Ingredients
- 1½ lb. russet potatoes
- 1 tbsp. olive oil
- 3 oz. reduced-fat cream cheese
- ¼ c. grated cheddar or colby-jack cheese
- ¼ c. milk
- ½ tsp. kosher salt
- freshly ground black pepper to taste
- 4 green onions
- 3 slices cooked bacon
Recipe Description
These mashed potatoes with cheese are worthy of a holiday or special occasion but easy enough for a plain old weeknight. Although it might be a stretch to call this recipe healthy, it is better for you than you might think for rich, creamy mashed potatoes with cheese. I hope you get to try them soon, and I bet they will become a regular star of your dinner table!
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