Ingredients
- 4 sweet potatoes
- 3 tablespoons brown sugar
- 5-6 tablespoons milk
- 3 tablespoons butter, softened
- 2 teaspoon cinnamon
- Dash of salt and pepper
- 1/2 cup shredded white sharp cheddar cheese from Dutch Farms
- 1/2 cup shredded marble jack cheese from Dutch Farms
- 4 strips Fully Cooked Dutch Farms bacon, heated and crumbled
- Tomatoes, if desired
- Chives, if desired
- Sour cream from Dutch Farms, if desired
Recipe Description
These Loaded Twice Baked Sweet Potatoes make the perfect side dish for any meal. The sweet potatoes are packed with with a brown sugar and cinnamon filling and then topped with cheese, crispy bacon, and sour cream. It’s filled with flavor and the perfect fall dish for when you want something warm and comforting!
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