Ingredients
- 8 large eggs
- 1 medium spaghetti squash (approx 3 lbs to yield 4 cups "spaghetti")
- 1 lb breakfast sausage
- 1 green bell pepper
- ⅔ c shredded cheddar cheese (optional)
Recipe Description
Spaghetti squash shines as the perfect low carb substitute for potatoes in this amazing breakfast bake! This breakfa a st casserole recipe is a great way to get in a serving of vegetables without sacrificing everything you love about a traditional breakfast bake. It reheats very well, so double it for a great grab-n-go breakfast during the week!
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