Ingredients
- 1 pound lean ground turkey
- 2 large egg whites
- ½ cup old fashioned rolled oats
- ½ cup chopped onion
- 2 tablespoons chopped flat-leaf parsley
- 1 teaspoon Worcestershire sauce
- ½ teaspoon chopped oregano
- nonstick cooking spray
Recipe Description
Keep all the flavor but lose the fat with these juicy, delicious turkey meatballs that are simple to make and bake in 30 minutes. These are great with low-carb pasta, but would also be great as an appetizer, or as a meatball sub! Serve it with a salad, and you have a complete, balanced meal. They’re naturally gluten free, too.
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