Ingredients

  • 1 lb. cooked chicken, dark meat or light meat
  • 4 cups purple cabbage, sliced
  • 4 cups cremini mushrooms, sliced
  • 2 cups peeled carrots
  • 3 cups cauliflower florets
  • 1/2 cup slant cut green onions
  • 1 handful enoki mushrooms
  • 2 tbsp vegetable oil
  • 1 package rice noodles
  • 4 cloves minced garlic
  • 1/4 tsp grated ginger
  • 1/4 cup honey
  • 1/4 cup rice wine vinegar
  • 1 cup chicken stock
  • 1 tsp favorite hot sauce (optional)
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Recipe Description

So this post is all about a healthy and tasty low oxalate chicken stirfry recipe.  I decided after doing more research and getting some feedback, that I need to remake this recipe.   I believe the ingredients now are much better for those who suffer from kidney stones, and I think the pictures look way better than they did before!  Read on!

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