Ingredients
- 1 lb. cooked chicken, dark meat or light meat
- 4 cups purple cabbage, sliced
- 4 cups cremini mushrooms, sliced
- 2 cups peeled carrots
- 3 cups cauliflower florets
- 1/2 cup slant cut green onions
- 1 handful enoki mushrooms
- 2 tbsp vegetable oil
- 1 package rice noodles
- 4 cloves minced garlic
- 1/4 tsp grated ginger
- 1/4 cup honey
- 1/4 cup rice wine vinegar
- 1 cup chicken stock
- 1 tsp favorite hot sauce (optional)
Recipe Description
So this post is all about a healthy and tasty low oxalate chicken stirfry recipe. I decided after doing more research and getting some feedback, that I need to remake this recipe. I believe the ingredients now are much better for those who suffer from kidney stones, and I think the pictures look way better than they did before! Read on!
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