Ingredients
- 2 lbs hulled and diced strawberries
- 1 lb diced rhubarb
- 1⅔ c unsweetened cranberry juice
- 5 tbsp low-sugar pectin (I used Ball Low Sugar Pectin)
- 1 c sugar
Recipe Description
Low sugar strawberry rhubarb jam is an easy way to preserve summer flavors for gifting or year-round enjoyment. Using a low sugar pectin, you can use just a fraction of the traditional amount of sugar so you can taste more of the fresh fruit flavors.
Recipe created by the Goodie Godmother. Goodie Godmother is a food blog covering everything from cupcakes to clean eating all created with love and a sprinkle of pixie dust!
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