Ingredients
- 1/2 cup Elbow Pasta/ Macaroni
- 3/4 cup Water
- 1/3 cup Whole Milk
- 1/2 cup Grated Cheese
- 1/6 tsp Cornstarch
- Salt to taste
- Pepper to taste
- 1 tsp Butter
Recipe Description
This simple and instant mac and cheese in a mug recipe, made with a handful of ingredients in just 5 minutes. It is one of the best mug meals which is rich, creamier, and extremely delicious.
Recipe Directions
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Add ⅙ tsp of cornstarch in the milk and stir until it dissolves properly.
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Take a large microwave-safe mug. Put ½ cup of elbow pasta in the mug, then add ¾ cup of water, salt to taste, and 1 tsp of butter in it.
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Microwave it until the water absorbs and the pasta is fully cooked. It takes about 4 minutes to get cooked completely. First, put the pasta in the microwave for 2 minutes and stir it. Then keep it in for 1 minute and stir again. Lastly, keep it for 1 more minute and stir.
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Later, add ⅓ cup of milk in the mug and ½ cup grated cheese. Mix it well.
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Microwave it for the final 30-60 seconds. Add pepper to taste and mix everything well so the macaroni is coated properly with the creamy sauce. Serve it hot and enjoy it.
