Ingredients
- 2 Cups of Uncooked Elbow Macaroni
- 1 tablespoon (1/8 of a stick) of butter
- 1 Egg Beaten (just whip it in a dish with a fork)
- 1 Cup of Whole Milk
- 1½ Cups Cheddar Cheese (divided)
- 1½Cups Shredded Mozzarella Cheese
- ½ Cup Seasoned Dry Breadcrumbs
- 2 Teaspoons Olive Oil
- ½ Teaspoon Salt
Recipe Description
Your favorite mac and cheese recipe transformed into cute bite size mac and cheese muffins.
Topped with crunchy bread crumbs too for a little something extra.
These are a great easy weeknight dinner that kids just love.
You could also make them in a mini muffin tin for an appetizer size portion.
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