Ingredients

  • 500 Gram Chicken 3 Onion (medium size) 1 Tomato (big size) 1 tbsp Ginger Garlic Paste (www.nithisclickncook.com)
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Ingredients

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Cook Time

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Prep Time

Recipe Description

South Indian Style Pepper Chicken Fry is the spicy peppery coated masala it’s simple and tasty to the core. It has a whole lot of flavors and aroma that goes extremely well with anything. 

Recipe Directions

  1. In a fry pan, add gingelly oil, once it heats up add the mustard seeds and dry chilli.
  2. Add curry leaves. let it splutter. Add onions and fry till the onions are translucent,and add the gingergarlic paste and fry till the raw smell leaves off.
  3. Add in tomatoes and sauté it for sometime. (www.nithisclickncook.com)