- 500 Gram Chicken 3 Onion (medium size) 1 Tomato (big size) 1 tbsp Ginger Garlic Paste (www.nithisclickncook.com)
South Indian Style Pepper Chicken Fry is the spicy peppery coated masala it’s simple and tasty to the core. It has a whole lot of flavors and aroma that goes extremely well with anything.
- In a fry pan, add gingelly oil, once it heats up add the mustard seeds and dry chilli.
- Add curry leaves. let it splutter. Add onions and fry till the onions are translucent,and add the gingergarlic paste and fry till the raw smell leaves off.
- Add in tomatoes and sauté it for sometime. (www.nithisclickncook.com)