Ingredients
- 4 Slices Thick Cut Bacon, Chopped into ~1/4 Inch Pieces
- 1 Sweet Onion, Diced
- 1 Red Bell Pepper, Diced
- 1 Carrot, Diced
- 1 Stalk Celery, Diced
- 4 Cloves of Garlic, Minced
- 1 Teaspoon Oregano, Dried
- ½ Cup Dry White Wine
- 3 (8-ounce) Bottles Clam Juice
- 5 (6½-ounce) Cans Chopped Clams, Drained Juice Reserved
- 1½ Pounds Yukon Gold Potatoes,Peeled and Diced in ~1/4 Inch Pieces
- 1 Bay Leaf
- 1 (28 Ounce) Can Diced Tomatoes
- 2 Tablespoons Fresh Parsley, Roughly Chopped
Recipe Description
Manhattan Clam Chowder: Tender clams and hearty vegetables in a flavorful tomato broth. Comforting and healthier than its New England counterpart.
The soup itself is chock full of hearty vegetables, and delicate clams.The rich, tomato broth has the perfect balance of tangy tomato and smoky bacon.
It reminds me of vegetable soup but with a gourmet twist.
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