Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cubes)
- 3 Bay Leaves
- 1 TSP Black Peppercorns
- 1/2 CUP Maple Syrup
- 1/2 CUP Light Brown Sugar
- 1/2 TSP Dijon Mustard
- Optional: PINCH Red Pepper Flakes
Recipe Description
Try this Maple Syrup Glazed Fullblood Wagyu Beef Bacon Lollipops recipe for an appetizer at your next party! The Fullblood Wagyu beef bacon is cooked and then glazed with maple syrup, brown sugar, and mustard. Sprinkle with red pepper flakes to give your Maple Syrup Glazed Fullblood Wagyu Beef Bacon Lollipops and extra kick!
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