Ingredients
- 2 medium summer squash,or zucchini squash cut into noodles (zoodles)
- 10-15 cherry tomatoes, cut into quarters or halved
- 2 handfuls of spinach, chopped
- 5-10 leaves of basil, rolled into a log and cut into ribbons
- 3 tbs. white balsamic vinegar
- 1 tsp. garlic powder
- 1 tbs. olive oil
- pinch of salt
- 10-12 mozzarella balls
- grilled portobello mushrooms (optionals)
Recipe Description
Incredibly easy pasta salad made with summer squash noodles and filled with the favors of margherita pizza – basil, tomato, and fresh mozzarella cheese. This pasta salad is ready in minutes, especially compared to traditional pasta salad! Naturally gluten free,low carb and super filling without any of the guilt!
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