Ingredients
- 1 teaspoon olive oil
- 4 cloves minced garlic
- 1 large onion, chopped
- 1 medium carrot, chopped
- 1 stalk celery, chopped
- 2 28 ounce cans San Marzano crushed tomatoes
- 2 teaspoons fresh basil, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/4 teaspoon ground fennel
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
Recipe Description
A slow simmered marinara sauce full of flavors from garlic, carrots, celery, onion, and San Marzano tomatoes. This sauce is wonderful to make in bulk and freeze extras for quick meals. Fantastic over pasta, spaghetti squash, chicken parm endless possibilities! I have been making this sauce for years!
Click here to view Full Recipe Directions
