Ingredients
- 6 medium russet or yukon gold potatoes, washed
- 1/2 cup water
- 1/4 cup extra virgin olive oil
- 1 tbsp paprika
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp onion powder
Recipe Description
These potatoes are an easy, tasty side dish for the next time you fire up the grill. Feel free to add herbs like basil or oregano, and serve with your favorite grilled entrée. The potatoes are meant to marinate for an hour, but you can cook them immediately if you don’t have time. The longer they sit, the more flavor they will have.
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