Ingredients
- 2 chicken leg quarters
- olive oil
- 3 sprigs of fresh sage
- 3 garlic cloves roughly chopped
- 1/2 teaspoon rubbed sage
- 1/2 cup dry white wine
- 1/4 cup pitted kalamata olives roughly chopped
- 6 sage leaves
- 4 garlic cloves minced
- 1/2 cup dry white wine or chicken broth
- 1 cup heavy cream
- 1 pound portobello mushrooms
- 1/4 cup pitted Kalamata olives
- salt and pepper to taste
Recipe Description
Chicken marinated in wine, sage, and garlic to jazz up those boring roasted chicken dinners. Cooked in a creamy homemade mushroom sauce with olives. The olives soak up the flavors from the cream sauce during the cooking process, and taste heavenly. Only requires one pan for the cooking process, which means less dish cleaning later.
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