Marinated Wagyu Beef Kabobs with Charred Pepper Sauce

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs (each piece cut in half widthwise)
• 1/2 Sweet Onion (large diced)
• 1 CUP Stout Beer (chef used Capella Porter from Ecliptic Brewing)
• 3 TBSP Sriracha
• 3 Garlic Cloves (finely minced)
• 1 Lime (juiced)
• 3 TBSP Dark Brown Sugar
• 2 TBSP Grapeseed Oil
• 1 TBSP Ground Cumin
• 1 TBSP Ancho Chile Powder
• 2 TSP Kosher Salt
• 1 Poblano Pepper
• 2 Jalapeno Peppers (diced, spicy - keep seeds and pith, not spicy - remove seeds and pith)
• 4 Garlic Cloves (smashed)
• 1 CUP Cilantro (leaves and stems)
• 1 TSP Ground Cumin
• 1 TSP Kosher Salt
• 2 TBSP Lime Juice
• 2 TBSP Water
• 1/2 Sweet Onion (small diced)
• 2 TBSP Grapeseed Oil