Ingredients
- 1 14-oz bag sweetened shredded coconut
- 3½ cups powdered sugar
- 1½ cups chopped pecans
- ½ cup butter, melted (1 stick)
- 1 14-oz can sweetened condensed milk
- 1 tsp vanilla
- 2 cups ½ a block of melting chocolate + 1 tsp coconut oil (or shortening), for thinning
- holiday sprinkles
Recipe Description
Martha Washington Candy is a holiday favorite that has been in the family for many years and over the years, I’ve made a few little tweaks to make it even better! It has a sweet creamy filling that is mixed with coconut and chopped pecans and then dipped in chocolate. These bite-sized treats are sure to be a favorite any time of the year, but I like to make them around the holidays!
Click here to view Full Recipe Directions
