Ingredients
- 1 large russet potato
- 3-4 parsnips
- 1 cup chicken broth
- 1 cup water
- 1/4 cup whole milk
- 8 tablespoons butter
- 3 sprigs of thyme
- pinch of salt
Recipe Description
Parsnips are trendy this winter and rightfully so! They are versatile and delicious. This side dish recipe by DailyAppetite.com is mashed potatoes and parsnips that are whipped with thyme infused butter until creamy and silky. Grab a heaping scoop and top with a pat of butter and enjoy along side steak or chicken.
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