Ingredients

  • baguette bread, sliced about ¼ inch to ½ inch thick
  • Land O Lakes garlic and herb spread
  • ½ red onion, chopped
  • ½ green pepper, chopped
  • 2 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • 2 tablespoons brown sugar
  • ¼ cup red wine vinegar
  • 1 tablespoon of balsamic vinegar
  • 2 tablespoons molasses
  • 2 tablespoons tomato paste
  • 1 tablespoon of Italian seasonings
  • 1 teaspoon of garlic powder
  • ¼ teaspoon of red crushed pepper flakes
  • ½ teaspoon cracked black pepper
  • 1 can of tomato sauce
  • 1 package of meatball mix (it has pork veal, ground beef in it)
  • 1 egg
  • ¼ cup bread crumbs
  • ¼ cup Parmesan cheese
  • 1 package of bagged iceberg lettuce salad
  • 3 tablespoons olive oil
  • 2 tbsp white balsamic vinegar
  • ½ tsp of sugar
  • 1 clove of garlic, minced finely
  • ½ teaspoon a ground mustard
  • Sea salt and freshly cracked pepper, to taste
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Recipe Description

Italian delight in appetizer form. The combination of balsamic tossed salad with savory meatballs on a crostini will delight your taste buds.

“Seduction in the Kitchen” started because I realized everyone has a love affair with food. I love cooking in free time when I am not cooking or baking, I am living life to the fullest by traveling, enjoying the arts, and connecting with people.

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