Ingredients
- 4 slices 4 slices bread
- 1 pound 1 pound ground beef
- 2 2 eggs
- 1/2 cup 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon 1 teaspoon parsley
- 1 teaspoon 1 teaspoon basil
- 1 teaspoon 1 teaspoon oregano
- 1 teaspoon 1 teaspoon salt
- 1 clove 1 clove garlic
- 2 tablespoons 2 tablespoons olive oil
- 2 cups 2 cups tomato puree
- 2 tablespoons 2 tablespoons olive oil
- 1 teaspoon 1 teaspoon basil
- 1 clove 1 clove garlic
- 1/2 teaspoon 1/2 teaspoon salt
- 1 1/2 teaspoons 1 1/2 teaspoons oregano
- 2 1/2 cups 2 1/2 cups water
Recipe Description
Meatballs, the best and most delicious authentic homemade Italian recipe for meatballs (polpette) in a tasty tomato sauce. Dinner is ready! My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipes and some yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
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