Ingredients
- 6 ounces feta cheese - use a block of feta if possible, but if you can't find it crumbled will work
- 2 ounces of cream cheese, softened
- ¼ cup olive oil
- salt and pepper to taste
- ½ cup marinated artichoke hearts, drained and coarsely chopped
- ½ cup kalamata olives, coarsely chopped
- ⅓ cup thinly sliced sun dried tomatoes packed in oil (drained)
- ¼ cup toasted pine nuts
- ¼ cup finely chopped parsley
Recipe Description
This mediterranean layered dip starts with a base of whipped feta cheese and is topped with marinated artichokes, kalamata olives, sun dried tomatoes toasted pine nuts and freshly chopped parsley. This layered dip recipe is ready in about 10 minutes, it’s the perfect colorful and festive party appetizer.
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