Mexican Stew with Fullblood Wagyu Beef

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
• 2 QT Beef Stock
• 3 Dried Ancho Chiles
• 2 Dried Guajillo Chiles
• 2 TBSP Grapeseed Oil
• 5 Tomatillos (husks removed)
• 1/2 CUP Cilantro Stems
• 6 Slices of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces)
• 20 OZ Fire Roasted Tomatoes
• 3 Yukon Gold Potatoes (medium diced)
• 2 Large Carrots (medium diced)
• 1 Large Yellow Onion (small diced)
• 2 Poblano Peppers (medium diced)
• 12 OZ Lager Style Beer (chef recommends Modelo Especial)
• 2 TBSP Apple Cider Vinegar
• 5 Garlic Cloves (minced)
• 14 OZ Hominy
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• 1 Avocado (sliced)
• 2 Jalapeños (cut into rings)
• 4 OZ Sour Cream
• Cilantro Leaves