Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
  • 2 QT Beef Stock
  • 3 Dried Ancho Chiles
  • 2 Dried Guajillo Chiles
  • 2 TBSP Grapeseed Oil
  • 5 Tomatillos (husks removed)
  • 1/2 CUP Cilantro Stems
  • 6 Slices of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces)
  • 20 OZ Fire Roasted Tomatoes
  • 3 Yukon Gold Potatoes (medium diced)
  • 2 Large Carrots (medium diced)
  • 1 Large Yellow Onion (small diced)
  • 2 Poblano Peppers (medium diced)
  • 12 OZ Lager Style Beer (chef recommends Modelo Especial)
  • 2 TBSP Apple Cider Vinegar
  • 5 Garlic Cloves (minced)
  • 14 OZ Hominy
  • Kosher Salt (to season)
  • Freshly Ground Black Pepper (to season)
  • 1 Avocado (sliced)
  • 2 JalapeƱos (cut into rings)
  • 4 OZ Sour Cream
  • Cilantro Leaves
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Recipe Description

Serving 6, this recipe is a perfect fall dinner dish for the entire family! Using Fullblood Wagyu beef and bacon, this hearty stew will warm your soul. Try this Mexican Stew with Fullblood Wagyu Beef recipe on a chilly night! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe. 

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