Ingredients
- 2 (10 ounce) bags frozen corn, microwaved according to package instructions
- 1 tablespoon
- 2 tablespoons freshly squeezed lime juice
- ¾ cup light sour cream
- 4 ounces crumbled feta
Recipe Description
MEXICAN STREET CORN SALSA is my favorite spicy corn dip, just perfect for every occasion! Roasted corn, feta, lime juice, sour cream, cilantro, pico de gallo, and more! With the 4th of July just days away, my mind is in a mad scramble to figure out everything I want to cook for the big day. Burgers, brats, pasta salads, you name it.
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