Ingredients
- 1 (16 ounce) can chickpeas, drained and rinsed
- 1 pint grape tomatoes, sliced in half
- 1 pint grape tomatoes, sliced in half
- 1 small cucumber, chopped
- 1 (4 ounce) can green chilies, drained
- 8 ounces fresh mozzarella pearls
- 1 handful fresh cilantro, chopped
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- Kosher salt and pepper
Recipe Description
Bring home the flavors of the Middle East in this easy and healthy vegetable side dish.
Garden ripe tomatoes, crunchy cucumbers and chickpeas are the key ingredients in this Middle Eastern Chickpea and Vegetable Salad. Toss in some fragrant cilantro and some fresh mozzarella cheese and you’ve got the perfect side for your picnic or party.
Click here to view Full Recipe Directions
