Ingredients
- 1 lb ground sage sausage
- 1 sweet Vidalia onion
- 1 jar Bertolli Riserva Asiago Cheese and Artichoke Sauce
- 2 packages pizza dough or make your own
- 1 cup shaved parmesan cheese
- salt & pepper
Recipe Description
These mini sausage calzones are the perfect recipe for busy weeknight dinners or a quick weekend brunch, maybe even as an appetizer for your next get together? These delicious calzones are great for any time that you want something yummy but you just don't want to spend too much time in the kitchen! What could be better than rich savory sausage, flaky parmesan cheese and aromatic tomato sauce wrapped in a calzone? Everyone will want seconds!
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