Ingredients
- 1 pound Little Potatoes)
- 2 tablespoons canola oil
- ½ Garlic Herb seasoning pack (or more -- to taste)
- ⅛ cup 1% milk
- ¼ teaspoon salt
- 1//2 cup shredded mozzarella cheese
Recipe Description
These mini Twice Baked Potatoes are a simple appetizer or even side dish that everyone will love — creamy, perfectly seasoned, cheesy potatoes stuffed inside a tender potato shell! They are also an awesome and filling gluten free appetizer or side dish to accompany any kind of meal. Perfect for those game day parties!
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