Ingredients
- 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
- 1 TBSP Sesame Oil
- 8 OZ Udon Noodles
- 2 Eggs (hard boiled)
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 1 TBSP Ginger (minced)
- 6 Garlic Cloves (sliced)
- 1 Lemongrass (cut in half)
- 1/2 TSP Samba Olek
- 1/2 CUP Sake
- 3 TBSP Miso Paste
- 1/4 CUP Soy Sauce
- 1 Star Anise
- 2 Cloves
- 1 QT Beef Stock
- 2 Baby Bok Choy (quartered)
- 1 CUP Mushrooms (sliced)
- 4 Green Onion (cut into 1 inch long pieces)
- 2 Red Chilies (sliced) (optional ingredient)
- 2 Limes (cut into wedges)
- 8 SPRIG (Cilantro)
Recipe Description
This hot noodle soup is made with seared Fullblood Wagyu beef, udon, beef stock, miso, soy, sake, ginger, garlic, bok choy, mushrooms, green onions, star anise, and red chilies! Topped with fresh cilantro, lime wedges, and hard boiled eggs, this dish is packed with flavor! Craving tasty noodle soup? Try this recipe!
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