Ingredients
- 1 boneless chuck, top or bottom round roast, 3-4 pounds
- 2½ teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- ¼ cup all-purpose flour
- 3 tablespoons canola or vegetable oil
Recipe Description
This MISSISSIPPI ROAST is the absolute best slow cooker roast beef you will EVER make! Made famous throughout the years, you just have to try this! Perfect crockpot roast beef for sandwiches, tacos, and beyond! To say that I’m excited about today’s recipe would be a huge understatement. It’s got ALL the flavor, and none of the fuss.
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