Ingredients
- 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 2 TBSP Butter
- 1 SPRIG Thyme
- 1 TBSP Olive Oil
- 1/4 CUP Feta
- 1/4 CUP Fresh Cilantro
- 1/2 CUP Olive Oil (divided)
- 1 Red Bell Pepper
- 12 Baby Tomatoes
- 2 Garlic Cloves
- 2 Shallots
- 3 TBSP Almonds
- 2 TBSP Bread Crumbs
- 1 TSP Sherry Vinegar
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 1 CUP Warm Water
- 4 TSP Yeast
- 2 TSP Sugar
- 6 TBSP Olive Oil
- 1/2 CUP Yogurt
- 2 Eggs
- 1 TSP Kosher Salt
- 5 CUP Flour
- 4 TSP Garlic (minced)
- 2 TBSP Butter (melted)
Recipe Description
This colorful and delicious dish features Miyazakigyu Wagyu strip steak, romesco sauce, feta, fresh cilantro, and naan bread. The bold, tomato-based romesco sauce is comprised of shallots, peppers, almonds, and garlic. The combination of the flavorful sauce, tender slices of A5 Wagyu steak, and fresh bread leaves a lasting impression on the palate!
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