Miyazakigyu Wagyu Strip Steak Yakisoba

Ingredients

• 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak (cut into thin strips)
• 2 TBSP Grapeseed Oil (divided)
• Kosher Salt (to season)
• 2 Garlic Cloves (minced)
• 1 TBSP Ginger (minced)
• 1 Yellow Onion (julienned)
• 2 Medium-Size Carrots (peeled and sliced thin on a biased cut)
• 4 Radishes (sliced thin)
• 8 Shiitake Mushrooms (sliced thin)
• 1 CUP Savoy Cabbage (sliced into bite-size strips)
• 1 BUNCH Scallions (cut into 1 1/2 inch pieces, mostly green parts)
• 12 OZ Yakisoba Noodles
• 1 TBSP Chile Oil
• 1 TBSP Sesame Oil
• 4 TBSP Oyster Sauce
• 4 TSP Soy Sauce
• 2 TBSP Sake
• 2 OZ Pink Pickled Ginger