Ingredients
- 2 t 2 t 2 t vegetable oil
- 1/2 t 1/2 t 1/2 t ginger
- 1 T 1 T 1 T garlic
- 1/2 c 1/2 c 1/2 c soy sauce
- 1/2 c 1/2 c 1/2 c water + 5 more
Recipe Description
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I have thought multiple times about tackling mongolian beef in my kitchen, but I never, ever thought I’d be able to do it. I finally worked up the confidence as my nearest PF Chang’s restaurant is over 30 minutes away and on a weeknight that’s just not feasible. And, the menu price… well that’s not always in the budget. So I whipped up my own version of this very popular restaurant favorite and let me tell ‘ya. I’m glad I got the guts to do it because this recipe is SO easy. And, for my family of four, the recipe cost me about $10 to make. And a little boost to my ego if I do say so myself. I think you can do it, too. Here’s how.
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