Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Beef Top Round Tenderized Steak
  • 1 TSP Allspice
  • 1 TSP Ground Cumin
  • 1 TSP Black Pepper
  • 2 TBSP Kosher Salt
  • 1/2 TSP Curry Powder
  • 1 TSP Turmeric
  • 1 TSP Granulated Garlic
  • 1 TSP Brown Sugar
  • 1 CUP Green Bamboo Rice
  • 1 1/2 CUP Water
  • 1 Bay Leaf
  • 1 CUP Coconut Milk
  • 2 TBSP Cilantro (chopped)
  • 1 Lime (juiced)
  • Salt (to season)
  • Black Pepper (to season)
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Ingredients

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Cook Time

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Recipe Description

This Moroccan Spiced Wagyu Beef Top Round Tenderized Steak recipe is a simple, delicious recipe to try next time you are grilling. The Fullblood Wagyu beef top round tenderized steak is marinated in a zesty sauce and grilled to a medium-rare finish! Serve with coconut bamboo rice for the perfect pairing!

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