Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Beef Top Round Tenderized Steak
- 1 TSP Allspice
- 1 TSP Ground Cumin
- 1 TSP Black Pepper
- 2 TBSP Kosher Salt
- 1/2 TSP Curry Powder
- 1 TSP Turmeric
- 1 TSP Granulated Garlic
- 1 TSP Brown Sugar
- 1 CUP Green Bamboo Rice
- 1 1/2 CUP Water
- 1 Bay Leaf
- 1 CUP Coconut Milk
- 2 TBSP Cilantro (chopped)
- 1 Lime (juiced)
- Salt (to season)
- Black Pepper (to season)
Recipe Description
This Moroccan Spiced Wagyu Beef Top Round Tenderized Steak recipe is a simple, delicious recipe to try next time you are grilling. The Fullblood Wagyu beef top round tenderized steak is marinated in a zesty sauce and grilled to a medium-rare finish! Serve with coconut bamboo rice for the perfect pairing!
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