Moroccan Wagyu Beef Meatball Soup

Ingredients

• 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
• 1 Egg
• 1 CUP Panko Bread Crumbs
• 4 TBSP Harissa Paste (divided)
• 2 TSP Ground Cumin (divided)
• 2 TSP Kosher Salt
• 1/2 TSP Black Pepper
• 2 TBSP Grapeseed Oil
• 4 Large Carrots (peeled, cut in half lengthwise, and cut into half-inch pieces)
• 1 Yellow Onion (minced)
• 2 QT Chicken Stock
• 3 CUP Baby Spinach
• 3/4 CUP Israeli Couscous
• 2 TSP Red Wine Vinegar
• 1 LARGE BUNCH Cilantro (roughly chopped leaves and stems - approx. 2 cups)
• 2 BUNCH Green Onion (minced)
• 1/2 Yellow Onion (minced)
• 5 Garlic Cloves (smashed)
• 1/4 CUP Water