Ingredients
- 1½ cups (144g) almond flour
- ½ cup (56g) tapioca flour
- ½ teaspoon kosher salt
- ¼ cup grated Parmesan cheese
- 6 tablespoons cold butter, chopped
- 1 egg
- 4-5 heirloom tomatoes (amount needed may vary depending on their size)
- 5 oz. fresh mozzarella
- ¼ cup roasted garlic cloves
- ¼ cup fresh basil, torn
- Salt + pepper, to taste
- 1 egg, beaten
Recipe Description
This Mozzarella Heirloom Tomato Galette showcases beautiful heirloom tomatoes bubbling with melted mozzarella cheese, all tucked into a gluten-free + grain-free Parmesan crust. The fresh mozzarella melts beautifully with the tomatoes, and together with the basil on top, it tastes almost like a margherita pizza.
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