Ingredients
- 1 tablespoon unsalted butter
- 1/4 cup diced carrots
- 1/2 white onion, diced
- 1 pound fresh, baby bella mushrooms, sliced
- 1/4 teaspoon dried thyme
- 2 cups beef broth
- 3/4 cup quick-cooking barley
- 2 tablespoons all-purpose flour
- 3 cups 2% milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
Recipe Description
This Mushroom Barley Soup is packed with flavor and is ready in just 30 minutes. Featuring tender mushrooms and barley in a rich and creamy broth, this soup is perfect for busy weeknights! So if you’re in the mood for a savory, 30 minute meal, then this soup was made for you. Easy to make and even better to eat, you’ll be whipping up this soup over and over again!
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