Ingredients
- 1 cup Arborio Rice
- 1 - 10 oz. package crimini mushrooms - sliced
- 32 oz. chicken stock (just about all)
- 1 cup onion diced
- 1/2 cup white wine (I used what I had: Chardonnay)
- 6 tbsp. butter
- 1/4 cup Parmesan cheese or to taste
- salt and black pepper to taste
Recipe Description
Toasting and creaming Arborio Rice to make a scrumptious dinner, or as a side dish or appetizer. It's easy and doesn't cost a lot. If you've never made risotto before, try this recipe with my helpful tips included! Risotto is one of those dishes some hesitate to try and make but once you make it and discover how easy it is and taste it, you'll want to make it over and over!
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