Ingredients
- ¾ cup whole wheat flour.
- 1 tsp salt. ½ cup all-purpose flour.
- ⅓ cup extra virgin oil.
- ½ cup cold water.
- 1 egg.
- 2 cups spring onions chopped ( white and greens).
- 3 cups mushrooms (sliced).
- 1 cup baby spinach.
- 2 tbsp sour cream.
- 1 tsp fresh ground pepper.
- 1 small red onion.
- 2 tsps fresh herbs ( thyme, oregano, basil ) chopped.
Recipe Description
Perfect savory appetizer for party or holiday, made with mushroom and spring onion filling and olive oil whole wheat crust.raditionally galette dough or crust is made with butter but I am not a big fan of butter; so I have used oilve oil in this particular recipe. Olive oil gives perfection to this savory galette; and you won’t even miss butter.
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