Ingredients
- 5 cups chopped broccoli
- 1/3 cup dried cranberries
- 3/4 cup finely chopped sweet onion
- 1/2 cup toasted pine nuts or slivered almonds
- 1/2 cup mayonnaise
- 1/4 cup milk
- 2 tbsp fresh lemon juice or white vinegar
- 1 tsp granulated sugar
- 1/2 tsp salt
Recipe Description
I know everyone has a broccoli salad recipe they’ve tried. Some are very heavy on the dressing, some have bacon, others are vinaigrette-based, but none have ever measured up to this one for me. This is my go-to, my personal favorite, one I make without even measuring ingredients most of the time because I know the flavor profile by heart. It’s just creamy enough, with crunchy broccoli bits, sweet dried cranberries, and toasted nuts.
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