Ingredients
- 2-1/4 pounds nectarines
- 2 mangoes
- 1 cup sugar, divided
- 3/4 cup all purpose flour, divided
- 3/4 cup dried cherries
- 1 cup panko crumbs
- 1 teaspoon lemon zest
- 12 tablespoons unsalted butter
Recipe Description
Nectarine Mango Cherry Crisp is perfect for summertime and a great way dish to bake for Father’s Day.
The nectarines have been glorious and mangoes seem to grow on every other tree in South Florida. As for the cherries, I opted for dried cherries because the cherries were not quite at their peak. However, this will change soon enough and I will then substitute fresh for dried for as long as the season allows.
I fell in love with panko toppings when I made one for my Berry Peach Citrus Crisp. I made a lemon version to complement today’s fruits.
Unfortunately for me, my dad is in Cleveland and I am in Florida. Maybe next year we will be in the same city to celebrate Father’s Day, because I would love to make him his very own Nectarine Mango Cherry Crisp.
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