Ingredients
- 1/3 cup Lemon Juice, Fresh Squeezed
- 3 tablespoons Water
- 2/3 cup Extra Virgin Olive Oil
- 1 teaspoon Honey
- 1/4 teaspoon Sea Salt
- 1 teaspoon Fresh Rosemary, Stems Removed and Chopped
- 1/2 teaspoon Fresh Thyme
- 8 ounces Mixed Baby Lettuce
- 2 whole Nectarines, Pit Removed And Sliced
- 4 ounces Prosciutto
- 1/3 cup Crumbled Blue Cheese
Recipe Description
This years summertime salad must have: Nectarine Summer Salad With Prosciutto Blue Cheese And Lemon Rosemary Thyme Vinaigrette. The dressing is light and fragrant followed by the sweet bites of nectarine, thin salty slices of prosciutto and sharp, salty bites of blue cheese. Every bite was an amazing mouthful of flavor explosion. If blue cheese isn’t your thing feta or goat cheese would make a great substitute.
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