New Zealand Meat Pies with Wagyu Beef

Ingredients

• 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
• 2 TBSP Grapeseed Oil
• 1 Small Sweet Onion (small diced)
• 4 Garlic Cloves (minced)
• 1 CUP Beef Stock
• 2 TBSP Corn Starch
• 1 1/2 TSP Kosher Salt
• 1/2 TSP Smoked Paprika
• 6 OZ Grated Sharp White Cheddar Cheese
• 2 CUP All Purpose Flour
• 1/2 TBSP Kosher Salt
• 2 CUP Butter (cut into 1 inch cubes)
• 1 CUP Cold Water
• 1 Egg
• 1 TBSP Water