Niku Udon (Japanese Meat Udon) with Miyazakigyu Wagyu Strip Steak+

Ingredients

• 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
• 1 TSP Toasted Sesame Oil
• 1 TBSP Grapeseed Oil
• 4 TBSP Soy Sauce (divided)
• 2 TSP Sugar
• 12 OZ Dry Japanese Udon Noodles
• 3 Scallions (sliced thin on a biased cut)
• 1-INCH-PIECE Fresh Ginger (peeled and sliced)
• 1 (5 OZ) PACKAGE Narutomaki Fish Cakes or Fish Balls with Roe (sliced into bite-size pieces)
• 2 TBSP Mirin
• 6 CUP Water
• 1 OZ Kombu (Dried Kelp)
• 1 CUP Katsuobushi (Dried Bonito Flakes)
• 6-8 Dried Shiitake Mushrooms