Ingredients
- 1 1/2 cups cookie crumbs (graham cracker crumbs or digestive cookies) (180 grams)
- 1/4 cup butter melted (55 grams)
- 8 ounces cream cheese (250 grams) (remove from fridge 30 minutes before using)
- 3/4 cup powdered/icing sugar (27 1/2 grams)
- 3/4 teaspoon vanilla (3.15 grams)
- 1 cup whole/whipping cream (240 ml)
- 1 cup blueberries (148 grams)
- 1 cup raspberries (125 grams)
- 3/4 cup sugar (170 grams)
- 1 tablespoon cornstarch (8 grams)
- pinch cinnamon (if desired)
- 1/4 cup water (59 grams)
- 1 tablespoon lemon juice (13 grams)
Recipe Description
No Bake Summer Mixed Berry Cheesecake, this cheesecake recipe is the Best, it will become your favourite no bake dessert. Fast and easy to prepare. Creamy and so delicious with an easy Raspberry and Blueberry topping, the perfect dessert for company or an easy Sunday Dinner. I hope you enjoy it as much as we do.
Click here to view Full Recipe Directions
