Ingredients
- 1½ cups smooth vanilla almond butter, or your favorite almond butter
- ½ cup unsalted butter, room temperature
- ¾ cup honey graham cracker crumbs (gluten-free, if needed)
- 1 tablespoon pure vanilla extract
- 1 to 2 cups powdered sugar, as needed
- ¾ cup white chocolate chips
- Sea salt, for sprinkling
Recipe Description
An update to the classic recipe, Vanilla Almond Butter Buckeye Bars are filled with creamy almond butter and coated in a creamy white chocolate coating! The hardest part is waiting for them to chill!
I’m Megan! I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day
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