Ingredients
- 25 oz Mezzetta Napa Valley Homemade Pasta Sauce (Any variety, I used Parmesan, Asiago & Romano)
- 1 C Vegetable Stock (or broth; chicken okay too)
- 12 oz Chicken Sausage, any flavor you prefer (the kind that comes fully cooked)
- 20 oz Refrigerated Tortellini (any flavor)
- 6 oz Bocconcini (small mozzarella balls)
Recipe Description
Yes you read that right: NO BOIL. No need to cook the pasta on the stove. Just combine w/ a few ingredients and pop in the oven and dinner is ready! Recipe created by Christine of FoodySchmoodyBlog.com. Foody Schmoody is a blog dedicated to giving you quality recipes that are a combination of being family friendly, easy to prepare and of course, delicious! There is a very light hearted tone over at Foody Schmoody. I like to poke fun at my mistakes, because we all make them! Cooking is supposed to be fun, not stressful and plus, life is too short to worry about keeping up w/ the self proclaimed “fancy foodies”. So get in the kitchen and get cooking w/ me!
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