Recipe Description
Recipe Submitted By: Christina DiBenedetto at Desserted Island
Ingredients:
- 18 – 20 Large Strawberries
- 1 Cup Nutella
- 6 oz. Semi Sweet Chocolate
- 2 tbsp. Unflavored Gelatin
- Wax Paper
- 2 Tubes of White Decorating Icing Gels(or 1 tube if you are able to find a large one)
Directions:
- In a medium bowl, microwave the chocolate for about 1 minute, or until softened.
- In a separate bowl, microwave the Nutella for about 1 minute. Stir in the melted chocolate
- Mix in the unflavored gelatin and let set for about 5 minutes.
- Holding the stem, dip each strawberry in the chocolate. Twist and twirl so that any excess chocolate falls back into the bowl. Lay them down on a sheet of wax paper until cooled. You may refrigerate them to speed up the process, if necessary.
- Once cooled and set, take your tube of white icing and draw the lines of a football, as pictured.
- Leave to dry for about 10 minutes and enjoy
