Ingredients
- ¼-½ cup Nutella frozen into ½ teaspoon portions
- ¾ cup very finely chopped or ground pecans
- 8½ tablespoons unsalted butter room temperature, cubed
- 1½ cup powdered sugar divided into ½ cup and 1 cup portions
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1¼ cups all-purpose flour
Recipe Description
These NUTELLA STUFFED SNOWBALL COOKIES take a classic pecan snowball and kick it up a notch. You better make a double batch because this favorite Christmas cookie goes quick. Pecan Snowballs are a serious holiday favorite, every family has a tried and true recipe up their sleeve. We kicked things up a notch by adding a dollop of Nutella right to the middle.
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