Ingredients
- 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
- 4 TBSP Grapeseed Oil (divided)
- 2 CUPS Okonomiyaki Flour
- 2 CUP Water (room temperature)
- 2 PINCH Salt
- 2 Eggs
- 1/2 CUP Shredded Cabbage (chef used napa)
- 1/2 CUP Green Onion (minced, divided)
Recipe Description
This delicious pancake is topped with tender Miyazakigyu Wagyu beef cubes, Kewpie mayonnaise, tenkasu tempera flakes, pickled ginger, and toasted sesame seeds. Okonomiyaki is a savory Japanese dish that isn't limited to breakfast. Try this recipe for your next dinner party! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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