Ingredients

  • 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
  • 4 TBSP Grapeseed Oil (divided)
  • 2 CUPS Okonomiyaki Flour
  • 2 CUP Water (room temperature)
  • 2 PINCH Salt
  • 2 Eggs
  • 1/2 CUP Shredded Cabbage (chef used napa)
  • 1/2 CUP Green Onion (minced, divided)
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Recipe Description

This delicious pancake is topped with tender Miyazakigyu Wagyu beef cubes, Kewpie mayonnaise, tenkasu tempera flakes, pickled ginger, and toasted sesame seeds. Okonomiyaki is a savory Japanese dish that isn't limited to breakfast. Try this recipe for your next dinner party! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe. 

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