Ingredients
- 1 1â2 cups elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 4 ounces Cabot sharp cheddar cheese, shredded
- 4 ounces Cabot smokey bacon cheese, shredded
- 2 bottles of Oktoberfest beer, reserve 1/2 cup
- 2 teaspoons full strength prepared stone ground mustard
- 1 teaspoon garlic powder
- 1â2 teaspoon black pepper, freshly ground
Recipe Description
Oktoberfest Mac ‘n Cheese is full of flavor from the Great Lakes Oktoberfest Beer to the bacon flavored cheese from Cabot Creamery. One bite of this mac n cheese will have you wanting to devour the entire pot of it. It is simply that good. A recipe from Seduction in the Kitchen.
“Seduction in the Kitchen” started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.
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