Ingredients
- 2 Cups 2 Cups Quick Cooking Oats
- 2 Cups 2 Cups Flour
- 1 Tablespoon 1 Tablespoon Baking Powder
- 1/2 Teaspoon 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon 1/2 Teaspoon Salt
- 2 Teaspoon 2 Teaspoon Cinnamon
- 1/2 Teaspoon 1/2 Teaspoon Ground Nutmeg
- 1 Cup 1 Cup Butter
- 1 Cup 1 Cup Brown Sugar
- 1/2 Cup 1/2 Cup Sugar
- 2 2 Eggs
- 1 Teaspoon 1 Teaspoon Vanilla Extract
- 2 Cups 2 Cups Powdered Sugar
- 3 - 5 Tablespoon 3 - 5 Tablespoon Milk
- 1 Teaspoon 1 Teaspoon Vanilla
Recipe Description
My favorite part about these cookies is that they’re different. They aren’t your normal oatmeal cookie. A simple, old-fashioned oatmeal cookie with a bit of spice thanks to the nutmeg and cinnamon in it, is dipped in an easy icing for the look and taste you remember from your childhood! They won’t last long in any household! (So it might be necessary to stash several away for yourself!)
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